What if you need two 8-inch round cake pans in the recipe, but you only have a 6-inch baking pan? Only find an 8-inch baking tray, we must strictly abide by the requirements of the baking tray in the recipe, because in baking, the cake will expand by 50~100% of the volume. If the baking sheet is too small, the cake will spill. In addition, the color of the baking tray is also important, compared to silver aluminum baking sheets, clear glass or dark non-stick baking trays usually need to lower the baking temperature a little.

Different flours have different protein content, and the more protein, the greater the gluten. Cake flour contains the least protein and produces very light cakes, such as white cakes. Bread flour has the most protein content and can be used to make products with a thicker texture; All-purpose flour has a protein content in the middle of the first two and can be used to make softer cakes.

If you don't have a kitchen-specific scale, you should buy one. Weighing is the only way to measure flour accurately. Because the tightness of the powder in the measuring cup is different, even if the scale is the same, the weight is different.